New Arrivals/Restock

Beef Tallow Kettle Chips – Seed Oil Free, Gluten Free | Beef Tallow Potato Chips (5 Ounce (Pack of 6), Sea Salt)

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$29.99 cheaper than the new price!!

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New  $49.99
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Product details

Management number 221081429 Release Date 2026/05/03 List Price $20.00 Model Number 221081429
Category
  • BEEF TALLOW FRIED KETTLE CHIPS – Tired of snacks loaded with industrial seed oils? Norse Roots chips are fried in traditional beef tallow, delivering a cleaner, richer crunch that aligns with your values—so you can snack boldly, feel better about your ingredients, and actually enjoy every bite again.
  • CLEAN INGREDIENTS, BIG FLAVOR – Original beef tallow chips are made with potatoes, beef tallow, and sea salt. That's it. No seed oils, no artificial additives, no shortcuts. Cooked for consistent texture and bold flavor in every bag.
  • TASTE THE DIFFERENCE – Experience a deeper, more satisfying crunch and flavor that regular potato chips can’t match. Perfect for those following clean eating, keto-friendly, or ancestral-inspired diets—these chips help you snack with confidence, not compromise.
  • SNACK ANYTIME, ANYWHERE – Whether you’re at work, on the go, or stocking your pantry, these chips are ready when you are. Convenient chip pack sizes make it easy to stay stocked with a better-for-you snack.
  • NORSE-INSPIRED, USA-MADE – Inspired by time-tested cooking methods and made with quality-first standards, Norse Roots delivers a snack you can feel good about sharing with family. Backed by a commitment to clean ingredients and bold flavor—no gimmicks, just real food.
Size 5 Ounce (Pack of 6)
Flavor Sea Salt
Diet Type Gluten Free, Keto
Item Form Chips
Brand Name NORSE ROOTS FORGED IN TALLOW & FLAME
Unit Count 30.0 Ounce
Item Weight 30 Ounces
Manufacturer SnackCo of America
Item Dimensions 13 x 12 x 10 inches
Number of Items 6
Snack Chip Type Potato Chip
Package Type Name Multi-pack
Snack Chip Variety Potato
Item Package Weight 1.27 Kilograms
Global Trade Identification Number 20850070777142
Manufacturer Food Processing Method Fried

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